It hardly seems possible that a
week and a half ago I was frantically submitting REU applications and eating at
the Pandan Room restaurant in Hackettstown. Really, it hardly seems possible
that I’m studying abroad in the Galápagos Islands
at this very moment, it is so fabulous. Yet here I am, sitting in this lovely
breezeway on the second floor of IOI¸ on the island of Isabela,
having the time of my life.
 |
| The room at La Casa Sol (top of the staircase) |
Monday was a long day – a very,
very long day. It started at 5AM to leave at six to drive to Laguardia for my
10AM flight. We anticipated quite a lot of traffic, it being a Monday morning,
rush hour, and going through New York
City, but ironically, there was no traffic to speak
of. Security was a breeze (even if the layout of the airport wasn’t), so I was
sitting at my gate for a good three hours before takeoff to Miami. Almost everyone in the program was on
the same flight to Quito (save Marc, who’s Dutch, and took the later flight
because he was flying in from Europe), so we all were delighted when there was something wrong with the plane, causing
our flight to be delayed two hours while they found another one. The airport in
Quito was a
little confusing, but everything got through OK, and we set off to hour hostel
for the night, La Casa Sol.
La Casa Sol is this adorable little
hostel in Quito,
with a lobby building in front, and a courtyard with all the rooms surrounding
it. There were tiny little side offshoots, and probably about three buildings
total made up the establishment. The lobby building includes a kitchen, dining
room, souvenir shop, what appeared to be a small internet café, and a sitting
area, complete with fireplace and library. I ended up rooming with Alex, in one
of those offshoot rooms on the second floor, with our own staircase up to our
room. I am really glad that, on my post-Galápagos with Elise and Amanda, when
we’re in Quito,
we’re going to be staying here. It was really a shame that such a lovely place
served only as a pit-stop hotel.
The next morning, oh, the next
morning was a mess. Breakfast was fine – delicious actually. In Ecuador, it
seems, the standard breakfast is granola, fruit, and something that seems like
a thin yogurt, with a side of eggs, juice, and bread or toast (with butter and
jam). I could just have the granola part every day. I might switch to it,
actually, when back in the US,
if I can figure out how to make my yogurt that consistency. We loaded all our
stuff into the two vans, and took off through the busy Quito morning traffic to the airport. What we
didn’t realize until we got there was that we had somehow left Amanda, and
Sarah Meltzoff, our professor and guide, at La Casa Sol. We all instinctively
turned to Marc to lead us, mainly because he has the best Spanish (languages
must come naturally to him – he’s fluent in three), and also because he has the
most experience in international travel. Of course, he really didn’t have any
idea what he was doing, because Galápagos flights have special rules, in
addition to the Quito airport being confusing and a madhouse, but he could best
understand what our drivers were saying to us.
First we had to go through a
special inspection station, to make sure we weren’t bringing in any plant or
animal material that might get onto the islands. That part was obvious. After
that, we just sort of stood around confused until Dr. Meltzoff got there, and
things didn’t really get any clearer. There was a lot of standing around and
blocking lines while Dr. Meltzoff got all of our paperwork “clear,” and then we
all slowly had our bags checked. Then there was a fiasco where the airline
people at one desk were telling us to go to another desk for our boarding
passes, but that was really just for overweight baggage people, and we should
have gone to another desk, etc. etc. Let’s just say, when we all got through
security and all we had to do was board
the plane, we all cheered.
 |
Ready to snorkel!
Left to right: Marc, Tom, Katie, Amanda. |
We were all scattered throughout
the back of the plane, though Elise and I both had aisle seats in the same row,
so that was nice. The result of the aisle seat was that I couldn’t plaster my
face to the window as we approached the islands, and had to be content with
catching glimpses of the islands from three seats over at the right angle. When
we were all off the plane and on the tarmac (the airport on Isla Baltra is
pretty much a runway with a little open air building that resembles a picnic
pavilion to serve as the terminal), we all let out a celebratory cry, doing a
little happy dance as much as we could laden down with luggage. After passing
through the park desk with our special paperwork, we grabbed our snorkel gear
out of our bags, and set forth on a bus to the dock while our bags went ahead
of us to the hotel in Puerto Ayora on Isla Santa Cruz.
 |
| Yes, all snorkels are like this. |
The snorkeling was excellent, even
if I was a little cold in just my dive skin (the water in the Galápagos comes
up from Antarctica on the Humbolt current, so
despite being on the equator, the water temperature is in the 60s). You know
how everyone is always so enthralled with the terrestrial life of the Galapagos
– the tortoises, iguanas, finches, etc? Well, the marine life of the
archipelago blows it out of the water (no pun intended). On our first snorkel, there were comb jellyfish
everywhere, the several species of the biggest parrotfish I’ve ever seen in my
life, angelfish of all kinds everywhere, other species of fish besides that I
can’t ID, a friendly sea lion, and a school of white-tip sharks, which is
pretty rare, even for the Galápagos. The second snorkel was too deep with too
strong of a current to see anything, though apparently that’s the spot to see schools of hammerheads.
The third snorkel was just as spectacular as the first. I kept waiting to wake
up from the amazing dream I was having.That night, after we checked into the
hotel, we went to the local restaurant strip, where you could only find locals,
tourists “in the know,” and, of course, our big, obvious group. We stuck out
like a sore thumb, but we didn’t care. We were having the time of our lives.
 |
| The view from in the water on our first snorkel. |
In the morning, we went on a hike
up to a canyon just outside of town filled with seawater. The landscape of the
Galápagos, especially the lowlands and the smaller, more desolate islands, is
striking, especially when seen from the water. Across the landscape are dozens
and dozens of tree and candelabra cacti, with the same sort of arid brush and
thorns you expect out of a dessert. Below them lie lava rock and soil, and
below that the sea. To see all that in the same picture, it’s confusing, and
doesn’t not really compute the first several times you lay eyes on it. It’s
something about seeing a cactus surrounded by a huge body of water that just
doesn’t make sense. This expanse of cacti was what we were supposed to be
seeing on our way up to this canyon, but we were all to busy watching our feet
and trying not to trip over the lava rock all over the path.
 |
| The fabulous canyon swimming hole. |
Eventually we reached the canyon:
the walls are ten metres high above the waterline, and the water is supposed to
extend thirty metres down, though it looked like much less due to a dense
sulfur and salt layer that formed about ten metres down, which resembled white
sand. The water was cool, but refreshing rather than uncomfortable. We swam
around for a good hour – us, the other tourists and locals, and the parrotfish
and blennies that occupied the pool. Almost all of us clamored up the wall to
designated jumping ledges in order to throw ourselves in the water: on high
one, one low one, with the high one being the only one anyone used once it was
discovered we could get up there. I went off the high one, which was about two
thirds of the way up the canyon wall. There’s nothing quite like jumping from
eight metres up off a canyon wall into a deep, saltwater pool in the Galápagos.
 |
| A sea lion that played with us for the longest time. |
After our
fun in the canyon, we went on another snorkel trip. These three snorkels were
just as amazing as the previous day, this time with particularly playful sea
lions, and the dynamic of a sea lion family – which, probably not surprisingly,
resembles any sort of human situation involving a small child whining for a
parent to do something with them, the parent eventually does it, and suddenly
the child has lost interest. We also caught a marine iguana under the water
eating algae, and exceptionally rare event that many that make it to the
Galápagos never see. We snorkeled along the shallows with an abundance of sea
lion pups and rays, and in a couple of large sea caves with astounding rock
structures (Michelle, if you’re reading this, that’s for you). That night, we
had Galápagos pizza – which is, sadly, better than any pizza you can get in
Miami (Dear
Miami,
Pizza is an American food. You’re an American city. The Ecuadorian people in
the middle of the
Pacific Ocean can make
better pizza. What’s wrong with this picture?) – and then, gelato. I, and many
others, had the most amazing passionfruit gelato on the planet; I would not be
surprised if the passionfruit were picked in the highlands that morning. It was
a great ending to an amazing first two days.
And the next? Camping in the
highlands.
